Classic American
Main Street Seasoning Salt
CLASSIC SALT, PEPPER & GARLIC FLAVOR FOR EVERYDAY COOKING.
A classic blend of salt, pepper, and garlic inspired by America’s hometown restaurants. Great on burgers, fries, potatoes, eggs, chicken, pork, vegetables, and more.
5,99 €
100 g pouch
In stock
Why You’ll Love it




From Mild to Wild
William’s Mill Heat Scale
Net weight: 100 g
Heat level: Mild
Made in Finland
Store in a cool, dry place.
Flavor Profile

Savory, garlicky, and peppery with a clean salty backbone. Simple, balanced, and built for everyday use.
Best For

Great on burgers, eggs, potatoes, chicken, vegetables, fries, sandwiches, and just about anything that needs a dependable savory boost.
How To Use

Season to taste before or after cooking. Use it anywhere you would normally reach for salt, pepper, and garlic separately.
★ MAKE IT WITH ★
See what this seasoning can do.
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The United States of Burgers – The Mississippi Slugburger
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Product Information
Product Description
Ingredients & Allergens
Net Quantity
Nutrition per 100 g
Fat 0.6 g
of which saturates 0.2 g
Carbohydrate 12.2 g
of which sugars 2.5 g
Protein 3.2 g
Salt 72.0 g
Storage
Instructions for Use
Elintarvikkeen nimi
Ainesosat ja allergeenit
Nettomäärä
Ravintoarvot / 100 g
Rasva 0,6 g
josta tyydyttynyttä 0,2 g
Hiilihydraatit 12,2 g
joista sokereita 2,5 g
Proteiini 3,2 g
Suola 72,0 g
Säilytys
Käyttöohje
Livsmedlets beteckning
Ingredienser och allergener
Nettokvantitet
Näringsvärde per 100 g
Fett 0,6 g
varav mättat fett 0,2 g
Kolhydrat 12,2 g
varav sockerarter 2,5 g
Protein 3,2 g
Salt 72,0 g
Förvaring
Bruksanvisning
Bezeichnung des Lebensmittels
Zutaten und Allergene
Nettofüllmenge
Nährwerte pro 100 g
Fett 0,6 g
davon gesättigte Fettsäuren 0,2 g
Kohlenhydrate 12,2 g
davon Zucker 2,5 g
Eiweiß 3,2 g
Salz 72,0 g
Aufbewahrung
Verwendungshinweise
Dénomination du produit
Ingrédients et allergènes
Quantité nette
Valeurs nutritionnelles pour 100 g
Matières grasses 0,6 g
dont acides gras saturés 0,2 g
Glucides 12,2 g
dont sucres 2,5 g
Protéines 3,2 g
Sel 72,0 g




