Wild Catch fish seasoning salt pouch for salmon, fish and seafood

Classic American

Wild Catch Seasoning Salt

FISH SEASONING FOR SALMON, WHITE FISH, SHRIMP & SEAFOOD.

Fish seasoning inspired by the rivers and coastlines of the American Northwest. Savory, garlicky and bright on salmon, white fish, shrimp, seafood and vegetables.

5,99 €

100 g pouch

In stock

Made in Finland
100 g pouch
Shipping across Europe
Small-batch quality

Why You’ll Love it

Great for salmon
Great for shrimp
Great for fish
Ready for the pan or grill

From Mild to Wild

William’s Mill Heat Scale

Mild

Net weight: 100 g
Heat level: Mild
Made in Finland
Store in a cool, dry place.

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Flavor Profile

Wild Catch Fish & Seafood Seasoning Salt flavor profile

Savory, garlicky, and bright, with a clean coastal character that brings out the natural flavor of fish and seafood without overpowering it.

Best For

Best uses for Wild Catch Fish & Seafood Seasoning Salt

Great on fish, salmon, shrimp, scallops, vegetables, and potatoes. Also works well for sheet-pan seafood dinners and simple grilled meals.

How To Use

How to use Wild Catch Fish & Seafood Seasoning Salt

Season evenly before cooking, then pan-fry, grill, bake, or roast until the seafood is cooked through and beautifully seasoned.

Click Here!
Pick any two Wild Bill’s 100 g seasonings and get a free Spicy Pickle Bomb
Click Here!
Pick any two Wild Bill’s 100 g seasonings and get a free Spicy Pickle Bomb

★   MAKE IT WITH   ★

See what this seasoning can do.

  • Lemon Butter Salmon recipe - Pan-seared lemon butter salmon fillets with garlic, fresh parsley, and lemon slices in a skillet.

    Lemon Butter Salmon, Wild Catch Style

    Lemon butter salmon is one of those recipes that proves good seafood does not need much help. A hot pan, a little butter, fresh lemon, and William’s Mill Wild Catch seasoning are enough to make tender, flavorful salmon with a golden crust and rich garlic butter sauce.

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